Nov.14th, 2015, the French company, Lesaffre Group as the world largest yeast and fermentation... Read more
Created in 1974, the Baking Center™ concept has been defined as the place of expertise, technology and innovation of the Lesaffre Group, the world leader in the baking yeast market. As an essential partner for manufacturers, artisans and distributors, the Baking Center™ network of 25 branches located in over 5 continents makes the most of its knowledge of bread-making technologies, its mastery of ingredients and improvers and careful observation of markets and eating habits.
As real think tanks, these technical support systems equipped for demonstration and training purposes are perfect places to meet, share know-how and experience with professionals from all over the world. Technical assistance, product and process development, sensory testing, tailored training are just some of the services specially designed to best meet customers’ needs.Baking Center™ technicians and experts work closely with Lesaffre researchers to prepare for the future and always offer innovative new solutions