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Danbaoli Mantou Dashi
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DBL-Master® is a powerful improver specially recommended for the production of all types of yeast raised steam buns, with or without fillings.
DBL-Master successfully provides volume, texture, softness and a better general appearance to your products.
- Optimised mixing
DBL-Master optimises the mixing step, limits oxidation of the dough and keeps the cereal aromas.
- Strengthens tolerance
Using DBL-Master®in your recipe allows a better tolerance of the dough. The glutinous network is reinforced and the development during steaming is optimized.
- Greater elasticity
DBL-Master®gives greater extensibility to the dough which facilitates handling and run ability of the dough. Finished products are more consistent.
- Volume increase
DBL-Master® provides a speeded up initial fermentation and development, improves your products volume.
- High quality finished product
DBL-Master® improver limits shrinkage on your steamed buns and improves the general aspect of your products with a white and smooth surface, better and fine crumb texture.
LEVEL OF USE: From 0.2 to 0.3% on flour weight i.e.: 200-300g for 100kg flour.
DIRECTION FOR USE: Put DBL-Master® into the flour, add other ingredients and then start mixing.
INGREDIENTS: Wheat flour; Vegetable oil; Food additives：Calcium carbonate; Ascorbic acid; Enzymes (Alpha-amylase; Amyloglucosidase; Glucose-oxydase; Hemicellulase; Lipase; Maltogenic amylase; Protease).
PACKAGING: Carton box containing 12 sachets of 500g, i.e.: 6kg net weight.
STORAGE: DBL-Master® is a top-quality product which requires careful storage. To ensure the best results, store DBL-Master® in a cool and dry place (temperature should not exceed 30°C).
SHELF LIFE: 18 months from production date