Nov.14th, 2015, the French company, Lesaffre Group as the world largest yeast and fermentation... Read more
ibis 300 Tolerance
ibis®300 Tolerancereinforces the gluten and smoothes differences between flours. Extensibility and tolerance are enhanced for all types process.
- Easier handling and working:
ibis®300 Tolerancefacilitates mixing and ensures a better dough smoothing. The gluten network building is optimal and helps dough development.
- Reduces elasticity:
ibis®300 Tolerancegives extensibility to the dough after kneading,which highly facilitates moulding. The machinability of the dough is improved.
- Increased product volume:
ibis®300 Tolerancedevelops your products and gives them a generous volume thanks to a better gas retention
- High quality finished products:
The products achieved with ibis@300 Tolerance have an appealing general aspect and enhanced flavours
INGREDIENTS: Wheat flour; Yeast extract; vegetable oil; Food additives:Calcium sulphate; DATEM； Ascorbic acid; Enzymes (Alpha-amylase; Amyloglucosidase; Glucose-oxydase; Hemicellulase; Lipase; Maltogenic amylase).
LEVEL OF USE: From 0.5 to 1% on flour weight i.e.: 500-1000g for 100kg flour.
DIRECTION FOR USE: Put ibis®300 Tolerance into the flour, add other ingredients and then start mixing.
PACKAGING: Carton box containing 10 sachets of 1kg, i.e.: 10kg net weight.
STORAGE: ibis®300 Tolerance is a top-quality product which requires careful storage. To ensure the best results, store ibis®300 Tolerancein a cool and dry place (temperature should not exceed 30°C).
SHELF LIFE: 18 months from production date