Nov.14th, 2015, the French company, Lesaffre Group as the world largest yeast and fermentation... Read more
Lesaffre industrie
- Safe product for practical use, developed by Lesaffre professional technology
- Especially designed for industrial needs with a perfect balance between performance and price
- Lesaffre Industrie High sugar keeps excellent performance for long shelf life bread recipe
Ingredients:
High sugar: Yeast (Saccharomyces cerevisiae);Food additive (Sorbitan monostearate (E491), Ascorbic acid (E300))
Low sugar: Yeast (Saccharomyces cerevisiae) ; Food additive: Sorbitan monostearate (E491)
Application: High tolerant to all kinds of process and environment, especially for highly mechanized production
Package:5kgx2/ctn,10kgx1/ctn
Directions for use: mix with flour or add to dough during first stage of mixing.
Avoid mixing directly with fat and cold water
Storage: Keep in cool and dry place, once the sachet opened, close firm
Shelf life: 2 years