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l’hirondelle
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L’hirondelle Fresh Yeast Benefits:
- Fast fermentation, good tolerance
- Excellent fermentation tolerance, good oven spring
- Good ferment aroma
- Good adaptation to long shelf life recipes
Ingredients: yeast
Application:L’hirondelle is applicable for all high quality baking recipes and manufacturing processes which require high technology.
Packaging Specifications: 500g × 20 bags/case
Suggested level of use: Generally 0.6-2.5% on flour weight for bread, mantou and baozi etc.(to be adjusted depending upon flour, recipe, process and ambient temperature) or 1.5-5% for frozen dough products
Usage: mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to salt and sugar
Storage Method: To ensure the strong fermentation of fresh yeast, please keep it in a dry place of -4-4℃
Shelf life: 40days