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Danbaoli industrial
For more information about Danbaoli, please visit Danbaoli.com
Danbaoli Industry Yeast is applicable for industrialized production of different kinds of Mantou and leavened flour products. It is integrated with 100% French Lesaffre professional technology and quality control, and is customized for industry clients, safe, reliable and convenient for operation.
Ingredients:
High-sugar: yeast; food additive (Sorbitan Monostearate (E491), Vitamin C (E300))
Low-sugar: yeast; food additive (Sorbitan Monostearate (E491))
Application:
Danbaoli Industry High Active Instant Dry Yeast High Sugar is applicable for high-sugar dough (sugar content more than 5%)
Danbaoli Industry High Active Instant Dry Yeast Low Sugar is applicable for low-sugar dough or sugar-free dough (sugar content between 0% and 10%)
Packaging Specifications: 5kg × 2 bags /case
Suggested level of use: generally, 0.3-0.5% for northern Mantou; 0.5-1% for southern Mantou (to be adjusted depending upon flour, recipe, process and ambient temperature)
Usage: mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to fat and ice water
Storage Method: stored in a shady, cool and dry place; once package is opened, frozen with bag neck tightly sealed
Shelf life: 2 years