saf pizza

Derived from a yeast strain specially selected and cultivated by Lesaffre, saf-pizza is an instant dried yeast adapted to the needs of pizza-makers.

Benefits

Thanks to saf-pizza yeast, dough is easier to roll out and pizza bases can be prepared more quickly. This yeast makes it possible to avoid any shrinkage of the dough (“ovalling”).

Packaging

125 and 500 g sachets

Storage

Store in its original packaging, in a cool, dry place.

Conservation

Retains all of its characteristics up until the date shown on the pack.
After opening: 15 days in cool storage at 4°C, (sachet folded).
Download the Saf Pizza in PDF