Lesaffre industrie


  • Safe product for practical use, developed by Lesaffre professional technology
  • Especially designed for industrial needs with a perfect balance between performance and price
  • Lesaffre Industrie High sugar keeps excellent performance for long shelf life bread recipe

High sugar: Yeast (Saccharomyces cerevisiae);Food additive (Sorbitan monostearate (E491), Ascorbic acid (E300))
Low sugar: Yeast (Saccharomyces cerevisiae) ; Food additive: Sorbitan monostearate (E491)

Application: High tolerant to all kinds of process and environment, especially for highly mechanized production


Directions for use: mix with flour or add to dough during first stage of mixing.
Avoid mixing directly with fat and cold water

Storage: Keep in cool and dry place, once the sachet opened, close firm

Shelf life: 2 years

pdfDownload the Lesaffre Industrie Yeast in PDF

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