![Lesaffre China 2016 campus recruitment kick off in He Nan University of Technology](../../../../../../wp-content/plugins/advanced-recent-posts-widget/timthumb/thumb.php-2.jpeg?src=../wp-content/uploads/2015/11/he-nan-university-of-technolog_small.jpg&h=140&w=200&z=0)
Nov.14th, 2015, the French company, Lesaffre Group as the world largest yeast and fermentation... Read more
Top
For more information about Saf-instant, visit saf-instant
L’hirondelle Fresh Yeast Benefits:
Ingredients: yeast
Application:L’hirondelle is applicable for all high quality baking recipes and manufacturing processes which require high technology.
Packaging Specifications: 500g × 20 bags/case
Suggested level of use: Generally 0.6-2.5% on flour weight for bread, mantou and baozi etc.(to be adjusted depending upon flour, recipe, process and ambient temperature) or 1.5-5% for frozen dough products
Usage: mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to salt and sugar
Storage Method: To ensure the strong fermentation of fresh yeast, please keep it in a dry place of -4-4℃
Shelf life: 40days
沪公网安备 31010402001196号