11月18日 星期三
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首次网络研讨会
Join us online on Wednesday, 18 November for our first-ever virtual FERMENTATION masters series!
Join us online on Wednesday, 18 November for our first-ever virtual FERMENTATION masters series, “How to Produce Quality Probiotics and Stand Out in a Booming Market.”
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11月18日 星期三 14:00
首届虚拟发酵大师系列
这些重磅嘉宾来袭！
印度Chr – Hansen的资深科学家 Furqan Ali博士 Dr. Furqan Ali, Senior Scientist at Christian Hansen India
如何在蓬勃发展的益生菌市场中脱颖而出？
How can you stand out in the booming probiotics market?
ChristianHansen公司拥有超过145年开发和生产优质益生菌的经验。
Christian Hansen has over145 years of experience developing and producing high quality probioticbacteria.
欧睿国际食品营养行业经理 Maria Mascaraque Maria Mascaraque, Euromonitor’s Industry Manager for Food & Nutrition
由于新冠肺炎，益生菌产品的市场需求有所提高，因为其能增强免疫力。
The COVID-19 pandemic has boosted marketdemand for probiotic products for their immune-boosting abilities.
欧睿国际食品营养行业经理MariaMascaraque博士讲解关于这一新的市场机遇和制造商应该考虑的事项，以确保我们走在前列。
Dr. Maria Mascaraque,Industry Manager for Food and Nutrition at Euromonitor, talks about this new marketopportunity and considerations manufacturers can make to ensure they’re on topof the trend.
诺维信One Health的销售总监 Gilles Jequier Gilles Jequier, Novozymes One Health Head of Sales
我们现代的生活方式带来的许多巨大健康挑战可在微生物水平上进行解决。
Manyof the profound health challenges resulting from our modern way of life can beaddressed at the microbial level.
诺维信One Health销售总监GillesJequier先生分享，如何通过益生菌的创新方法来解决一些最严重的现代健康挑战。
Mr. Gilles Jequier, Head ofSales at Novozymes One Health to explore the ways some of the most seriousmodern health challenges can be solved through innovative new approachesfounded upon probiotic principles.
亚太区乐斯福发酵营养元事业部技术支持经理 Saiful Fazulul Haq Saiful Fazulul Haq, Procelys’ Technical Support Manager Asia Pacific
领先的益生菌制造商都有一个共同点：生产始终如一的优质可靠益生菌株。确保益生菌株功能性和稳健性的一种方法是为其提供优质营养源。
Leading probiotics manufacturers all have onething in common: they produce high-quality, consistent, and reliable probioticstrains. One way to ensure the functionality and robustness of your probioticstrains is to feed them high-quality nutrients.
Saiful Fazulul Haq先生将展示Procelys酵母营养源如何帮助您优化益生菌株。
Mr. Saiful Fazulul Haq will demonstrate how Procelys’ yeast-based nutrients can help you optimize your probiotic strains.
乐斯福研发经理 Ramona Cernat Ramona Cernat, Lesaffre R&D Manager
在消费者摄入之前，益生菌的活性在生产过程中可能会受到生长条件的显著影响，包括营养源。
Probiotic activity can be significantly affected by growth conditions — including nutrient availability — during production, long before they are ever ingested by consumers.
乐斯福研发经理Ramona Cernat博士关于以下的讲解：Procelys的两种主要酵母营养源及其如何增强肠上皮完整性和鼠李糖乳杆菌（LGG）和植物乳杆菌BC3019诱导的IL-10的产生。
Learning from Lesaffre R&D Manager Dr. Ramona Cernat about two of Procelys’ leading yeast-based nutrients and how they enhance intestinal epithelial integrity and Lactobacillus rhamnosus GG (LGG) and Lactobacillus plantarum BC3019-induced IL-10 production.
如何生产优质益生菌并在蓬勃发展的市场中脱颖而出
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* 该文章转载于 乐斯福发酵营养元Procelys
