从塞纳河畔到上海外滩，纯正的法式风味香飘半个地球，早就已经成为了上海烘焙行业的年度庆典。6月3日，第15届法国面包节在上海波特曼丽思卡尔顿盛大启幕。
2025中国国际焙烤展览会于上海国家会展中心拉开帷幕，作为全球发酵领域的重要参与者，法国乐斯福以“科技赋能传统，灵感点亮未来”为主题现身展会现场，通过精彩纷呈的主题展区、中西融合的创意烘焙配方以及沉浸式互动体验，向行业伙伴与消费者展示了百年乐斯福的发酵匠心与创新实力，彰显其作为行业标杆的深厚底蕴。
2025年5月1日至11日，巴黎圣母院广场迎来了第28届法国面包节，乐斯福作为主要承办商，以酵母为纽带，搭建起中西方食品文化深度对话的舞台。
With a thousand autumn snows on the West Ridge at my window, I can moor a ten thousand mile boat from the East Yangtze River (idiom); fig. seeing from the outside world — On December 26th, 2024 Louis Roosevelt Cup World Baking Championship Roadshow ushered in the final stop and delivered a wonderful baking show in Chengdu’s Temperature Bread Classroom. This roadshow was co-organized by China National Association of Bakery & Confectionery Industries and Lesaffre China, and the Chengdu stop was hosted by Chengdu Yonghe Trading Co. Chengdu’s cuisine and innovation are the result of its tolerance of all corners of the world and thousands of flavors. In this representative city in Southwest China, all kinds of bread flavors and novelty flavors are accepted, and different styles of bakeries have found their own living space. This year’s Champion Roadshow concludes in Chengdu, hoping that an eclectic attitude will revitalize bakers’ vitality and innovation. The roadshow in Chengdu officially started at 9:30 a.m. Baking technicians and technical directors from all over Sichuan and Chongqing arrived early, looking forward to face-to-face exchanges
Under the Liusheng Pagoda, the prickly pear blossoms bloom, and together we savor the taste of southern Fujian. — On December 5th, the 2024 Louis Roquefort Cup World Bake Off Championship Roadshow welcomed Shishi, Fujian Province. The roadshow was co-organized by China National Association of Bakery & Confectionery Industries and Lesaffre China, and the Shishi stop was hosted by Jinguang Business & Trading Co. Shishi was one of the ports of entry and exit during the era of the Maritime Silk Road, and although the prosperity of the former Prickly Harbor has faded, the flavors of East meets West have settled into this smoky city. Bakeries are rooted in the streets of the old city and grow between the buildings of the new city, mixing and matching to create another possibility of baking. The roadshow in Shishi Station officially started at 9:30 a.m. Baking technicians and technical directors from all over Fujian arrived early, looking forward to face-to-face communication with the champion contestants and coaches. Swipe left and right to view the gallery Shishi station added the art bread display,
