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招聘|加入乐斯福,共创精彩未来!

是谁在170多年前就已经开始精研酵母和发酵技术?是法国乐斯福! 2025年2月乐斯福热招岗位,快快交出你的简历,加入我们吧~     关于乐斯福  ▼   1853年创立于法国的乐斯福,是全球酵母和发酵领域的主要参与者,设计、制造和销售用于烘焙,食品风味,营养与健康、和生物技术的创新解决方案。 1981年,乐斯福集团燕子牌酵母进入中国市场,坚持品质为先,精研创新,在中国全新投入飞速发展,目前为中国市场提供烘焙类产品,同时积极为客户提供解决方案,并推动国内酵母行业发展。     乐斯福在中国  ▼   乐斯福管理(上海)有限公司 法国乐斯福在中国设立的全资子公司,负责管理法国乐斯福在中国的相关业务 4大生产基地 ·安徽明光·广西来宾·广西崇左·内蒙古赤峰 4大烘焙中心 ·北京·上海·广州·香港 5大办事处 ·北京·上海·广州·香港·南宁 9大地区销售 ·东北·华北·华东·华中·华南·西南·西北·香港·台湾 乐斯福不仅在烘焙领域,还在食品风味领域、动物营养和健康领域,以及生物技术营养领域,为中国客户提供产品及服务。    上海办公室  ▼   上海办公室 销售卓越经理烘焙事业部 工作地点:上海 通过对于销售数据的解读,分析把控市场发展趋势、潜在机会和需要改进的领域;通过定价策略研究推动营收增长,并优化产品组合以提高销售团队绩效。 应聘人选需要具备10年以上的销售市场营销或销售运营管理经验;在B2B市场或快速消费品行业拥有良好的业绩;具备较强的分析能力;能够解读复杂的数据并归纳总结;具有CRM系统和定价管理工具的经验;较强的沟通和表达能力;能够根据需要出差;良好的英语口语和书面表达能力;理想的候选人需要具备分销商/客户管理背景、对定价管理熟练掌握。 技术服务及业务拓展高级经理烘焙事业部 工作地点:上海 通过和客户的互动捕捉商机;开发和构建中式应用的技术领域;通过差异化的解决方案/服务交付和高效的项目管理,加快上市时间并提高投资回报率。 食品科学与工程、面粉科学或相关教育背景的学士学位。硕士优先,有海外教育/培训经验者优先;15年或以上中式产品研发/技术服务经验;具备出色的沟通、协调、演示和项目管理技能;充满激情、思想开放、以业务、客户、承诺/结果为导向;流利的英语写作和口语者优先。 销售主管烘焙事业部 工作地点:西安 维护和管理指定区域内的所有经销商,提升公司产品在区域生意中的占比开发新的经销商及终端,协助省区经理完成区域目标销售计划执行落地,推动产品动销、畅销了解和掌控经销商的客户资源,有效地进行产品渗透并提升品牌形象。烘焙行业懂技术的销售优先。 大客户主管烘焙事业部 工作地点:山东 开发新产品,为客户提供定制化配料解决方案,升级现有产品系列,降低改良剂和预混料的成本并为关键客户提供高效、增值的服务。 食品科学与工程,面粉科学或相关教育背景,具有海外留学背景尤佳。5年以上食品行业实际研发经验(改良剂配方、烘焙配料研发等)。 研发与业务发展工程师饮食解决方案事业部 工作地点:上海 负责开展商业沟通,准确把握新客户的创新需求,发现创新机会,和客户建立良好的合作关系。协调新产品的研发以及应用,为客户提供创新且高效的解决方案。确保项目的顺利推进与成功交付。 食品工程 / 化学 / 生物学 / 生物化学 / 生物技术相关专业硕士及以上学历,5年或以上跨国公司或相关食品行业研发及客户开发经验;良好的沟通能力;出色的项目管理能力,英语听说读写佳。 酵母抽提物工艺协调员 饮食解决方案事业部 工作地点:上海 帮助和支持酵母抽提物技术经理以及当地团队实施工厂资本支出;编写工作范围(SOW)和功能分析(FA);参与新设备启动 ;参与新产品工业化;帮助工厂识别流程问题并解决;参与与安全、质量和生产力改进相关的项目。 食品或化工专业硕士及以上学历3-5年行业经验;良好的沟通技巧和项目跟进;英语口语书写流利;熟悉在多元文化环境中工作。 客服专员饮食解决方案事业部 工作地点:上海 在SAP/ERP系统中处理客户订单(包括系统数据库维护); 与相关部门(销售、供应链、质量)紧密合作跟进订单状态; 协调物流,跟进处理客户索赔/样品/问卷等。 2-3年出口客户服务、跟单相关工作经验,能够书面英语交流,良好的沟通表达能力。    广西来宾 乐斯福来宾工厂 ▼      广西来宾 乐斯福来宾工厂 操作工 工作地点:来宾市 中专以上学历;1-2年操作生产设备工作经验;适应倒班工作,有工厂工作经验者优先考虑。    广西崇左 乐斯福崇左工厂 ▼   广西崇左 乐斯福崇左工厂 仓库管理员 工作地点:崇左市 大专及以上学历,熟悉工厂仓库工作流程,负责日常进出库管理,货物数据录入系统与统计,2年以上工厂仓库管理工作经验,熟悉系统与办公软件技能,有良好的沟通能力。 操作工 工作地点:崇左市 中专以上学历;1-2年操作生产设备工作经验;适应倒班工作,有工厂工作经验者优先考虑。    内蒙古佰惠生工厂 ▼   内蒙古佰惠生工厂 抽提操作工 工作地点:内蒙古赤峰市林西县 中专以上学历, 从事制造业流水线1年以上的工作经验,良好的个人素质和职业修养,能吃苦耐劳,身体健康。能接受倒班工作。 发酵操作工 工作地点:内蒙古赤峰市林西县 负责生产前物料配制,生产过程中的取样,检测,配合中控室操作工进行现场设备的操作及现场清洁清理工作。大专以上学历,食品相关生产相关经验优先。     投递方式  ▼   如有需要请联系当地人力资源团队来获取更多信息,或者直接投递简历到hr.talent.cn@lesaffre.com进行申请,您也可以通过微信扫码进行投递: 关注乐斯福  

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Chengdu Chengdu! The Louis Roosevelt Cup is about to take off as the Champions Roadshow marks its final stop!

With a thousand autumn snows on the West Ridge at my window, I can moor a ten thousand mile boat from the East Yangtze River (idiom); fig. seeing from the outside world — On December 26th, 2024 Louis Roosevelt Cup World Baking Championship Roadshow ushered in the final stop and delivered a wonderful baking show in Chengdu’s Temperature Bread Classroom. This roadshow was co-organized by China National Association of Bakery & Confectionery Industries and Lesaffre China, and the Chengdu stop was hosted by Chengdu Yonghe Trading Co. Chengdu’s cuisine and innovation are the result of its tolerance of all corners of the world and thousands of flavors. In this representative city in Southwest China, all kinds of bread flavors and novelty flavors are accepted, and different styles of bakeries have found their own living space. This year’s Champion Roadshow concludes in Chengdu, hoping that an eclectic attitude will revitalize bakers’ vitality and innovation. The roadshow in Chengdu officially started at 9:30 a.m. Baking technicians and technical directors from all over Sichuan and Chongqing arrived early, looking forward to face-to-face exchanges

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Rejecting technology and hard work, Lovindo, both antiseptic and natural

“Rejecting technology and hard living. Lefendor. “The Ruffinado. It’s both antiseptic and natural.” When South Korea rejected Chinese mooncakes due to sodium dehydroacetate, and when “beware of poisonous bread, poisonous mooncakes” was popular on short video platforms, a change in food preservation triggered by sodium dehydroacetate was quietly staged. Risks of sodium dehydroacetate: The National Center for Food Safety Risk Assessment previously publicly introduced, according to the results of food safety risk assessment and industry research on the actual use of the situation, China revised the use of sodium dehydroacetate. Tianjin, Dongguan and other official website of the Center for Disease Control and Prevention article said that although sodium dehydroacetate is a high safety preservative, but with the increase in research on its harmful effects, found that long-term intake of sodium dehydroacetate may cause liver, kidney and central nervous system damage, manifested as functional weakening of the liver and kidneys, convulsions, tremors, etc., but also may cause loss of body weight and chronic pulmonary edema. International and domestic regulations for the use of sodium dehydroacetate: The use of sodium dehydroacetate

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The Champion Roadshow arrives in Shishi, Fujian, and the next stop is Chengdu!

Under the Liusheng Pagoda, the prickly pear blossoms bloom, and together we savor the taste of southern Fujian. — On December 5th, the 2024 Louis Roquefort Cup World Bake Off Championship Roadshow welcomed Shishi, Fujian Province. The roadshow was co-organized by China National Association of Bakery & Confectionery Industries and Lesaffre China, and the Shishi stop was hosted by Jinguang Business & Trading Co. Shishi was one of the ports of entry and exit during the era of the Maritime Silk Road, and although the prosperity of the former Prickly Harbor has faded, the flavors of East meets West have settled into this smoky city. Bakeries are rooted in the streets of the old city and grow between the buildings of the new city, mixing and matching to create another possibility of baking. The roadshow in Shishi Station officially started at 9:30 a.m. Baking technicians and technical directors from all over Fujian arrived early, looking forward to face-to-face communication with the champion contestants and coaches. Swipe left and right to view the gallery Shishi station added the art bread display,

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Being close, putting service at your fingertips! -Opening Ceremony of Lesaffre Beijing Bakery Center

Stay close and keep services at your fingertips! -Opening Ceremony of Lesaffre Beijing Baking Center On November 21st, in the 18th floor conference room of Tower B of Beijing Lesaffre Center, the opening ceremony of Lesaffre Beijing Bakery Center was grandly held. This is the 4th bakery center of Lesaffre Greater China, following Hong Kong, Shanghai and Guangzhou, and by now, Lesaffre’s global bakery centers have reached 52, and its service network is spreading all over the world. Yang Hong, President, Greater China At the opening ceremony, Mr. Yang Hong, President of Lesaffre Greater China, firstly delivered a welcome speech, thanking the industry leaders, the Counselor of the French Embassy in China, partners and media reporters for coming. He said that the grand opening of Lesaffre Beijing Bakery Center shows that Lesaffre will continue to plough into the Chinese bakery market, especially for the customers in the north of China, to provide professional and close service. Zhang Jiukui, Chairman, China Bakery & Confectionery Industry Association (CBCIA) Mr. Zhang Jiukui, Chairman of China Bakery & Sugar Products Industry Association, congratulated Lesaffre

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